TRAVELEATING is our bilingual travel+food project with recipes from around the world. A FoodBlog & Cookbook with salads, desserts, breads, soups, appetizers & main dishes from more than 20 countries. Needless to say that we cater for vegetarians and vegans since Mediterranean cuisine is so famous for this!
One of our passions is food either cooking it or just tasting something new. Through our extended travels, we are so fortunate to try local tastes & bites as well as visit local markets and restaurants. It can be a dessert or a main dish or just street food. But, for us, it is always something new, exciting & memorable.
After such a long time on the road, Georgia has gathered tons of recipes and wants to share them with all of you. Either by meeting a local and cooking together, or trying something in a local restaurant and asking the recipe from the chef or just improvising and eventually creating something on the road. All make up for a great, unique cookbook!
By working on TravelEating by Georgia, we aim to share both local recipes from 3 continents as well as simple, easy and fast recipes for the camping.